This past week, my kitchen has looked like a food processing center. I had a sink full of sliced cucumbers.
With the help of Mrs. Dash, they were turned into the dill pickle slices that my son wanted.
The okra went into the freezer to make yummy vegetarian gumbo this winter.
I was so happy to have beautiful sunshine coming in the window and shining on the tomatoes.
They were combined with bell peppers and all kinds of other things to make spaghetti sauce.
It is so yummy. I love to see the jars filling up the shelves in the basement.
Some tomatoes were combined with hot peppers and used to make salsa.
The book I use for my salsa recipe is one of the best canning books I’ve ever seen (I should be getting paid for this, but I’m not). It is now out of print, so if you ever see it on e-bay or a flea market, buy it!
I still had goat’s milk to do something with, so I made delicious raspberry yogurt.
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